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Chicken Ceasar
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Dijon, egg, anchovy, garlic, oil , and Parmesan with red wine vinegar. A classic, served with a breaded chicken breast.
My Culinary Odyssey
Culinary Management
It’s hard to believe that we are but a few weeks away from the completion of semester three in this two year programme.
Click below to read more about the Culinary Management program at St. Lawrence College.
Rob’s culinary skills and excellent dining experiences can’t be beat. If you want an experience for the senses, call Rob.
Tyffanie Morgan
Drag Entertainer
I’ve known rob for decades and I’ve seen him grow and pursue interests and knowledge. Contributing to the community in a way that is extraordinary. And I am proud to call him my friend.
Anne-Marie Kooiman
Civil Servant & Community Volunteer
Review to be submitted
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